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Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Peru. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.
A similar dish, with the name bife a caballo in Spanish, is also common in Argentina, Ecuador, and Uruguay (called churrasco); fried potatoes and salad replace the beans and rice. In Chile and Peru, a fried egg is included in Lomo a lo Pobre, Chorrillana, Paila de huevo, and several other dishes.
Completo A lo Pobre ("Poor man's completo"): Made with fried onion, french fries and a fried egg on top of the hot dog. The "poor man's" in the name is due to the fact that the main ingredients are the same of bistec a lo pobre a main dish historically favoured by low wage workers.
in mexico this can mean dude or guy relating to someone younger but in puerto rican slang, it is used in replacement of dinero/money chulería While in other countries this word means "insolence", [13] in Puerto Rico it has an entirely different meaning and is used to describe that something is good, fun, funny, great or beautiful. [14] corillo
Patatas a lo pobre (lit. ' poor man's potatoes ') is a simple potato dish from Andalusian cuisine. To make the dish thinly sliced potatoes are fried in olive oil to a very soft consistency (like confit potatoes) with onion. Then the oil is drained and garlic, parsley and vinegar are added to the hot frying pan to season the finished dish.
Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in Portugal, Brazil, Paraguay and Argentina. It consists of a grilled, or sometimes pan-fried steak, with fried eggs on top. [1] It is usually served with rice and beans and a salad. Its name literally means "horseback-riding steak", as an allusion to the appearance ...
"El Chico del Apartamento 512" is a Spanish-language cumbia with influences of Colombian and South American music. [3] [1] Vela said in a 2002 interview that the track was "the least Tejano music song" because of its musically diverse sounds. [1]
Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. [1] It typically consists of white potatoes that have been cut into two-centimeter-wide (3 ⁄ 4-inch) cubes, then fried in oil and served warm with a spicy "brava" sauce.