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  2. These Slow Cooker Chicken Thighs Require Almost Zero Effort - AOL

    www.aol.com/slow-cooker-chicken-thighs-require...

    Add the chicken thighs, skin-side down, and cook until golden brown, about 4 minutes. Remove to a plate. Arrange the carrots and potatoes in a single layer in a 6-quart slow cooker.

  3. The Pioneer Woman's One-Pan Chicken Parmesan Is Her 'Go-To' - AOL

    www.aol.com/pioneer-womans-one-pan-chicken...

    The Pioneer Woman's Chicken Parmesan & Pasta Recipe Ingredients. ½ cup all-purpose flour. 8 boneless skinless chicken breasts. 1/2 cup olive oil. 2Tbsp butter

  4. I made Ree Drummond's chicken pot pie, but my mom's skillet ...

    www.aol.com/made-ree-drummonds-chicken-pot...

    Additionally, the recipe calls for a drizzle of olive oil, 3 tablespoons of unsalted butter, 3 tablespoons of flour, 2 to 3 cups of low-sodium chicken broth, a quarter cup of dry white wine, a ...

  5. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  6. File:Pablo Picasso, 1910, Woman with Mustard Pot (La Femme au ...

    en.wikipedia.org/wiki/File:Pablo_Picasso,_1910...

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  7. 21 High-Protein Skillet Dinners to Make This Winter - AOL

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    This protein-rich, one-skillet dinner features tender chicken thighs baked on a bed of creamy cauliflower rice packed with meaty mushrooms. View Recipe Kale, Sausage & Pepper Pasta

  8. The Crock of Gold (album) - Wikipedia

    en.wikipedia.org/wiki/The_Crock_of_Gold_(album)

    The Crock of Gold was the second and final full-length album by Shane MacGowan and the Popes and was released in November 1997 on ZTT Records. The Crock of Gold followed The Snake , MacGowan's first solo album after the breakup of The Pogues , and was less critically acclaimed than its predecessor.

  9. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.