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  2. American coot - Wikipedia

    en.wikipedia.org/wiki/American_coot

    Coot can be used for cooking; it is somewhat popular in Cajun cuisine, for instance as an ingredient for gumbos cooked at home by duck hunters. [40] The bird is the mascot of the Toledo Mud Hens Minor League Baseball team. [41] Waddling in a marshy area

  3. Eurasian coot - Wikipedia

    en.wikipedia.org/wiki/Eurasian_coot

    The Eurasian coot (Fulica atra), also known as the common coot, or Australian coot, is a member of the rail and crake bird family, the Rallidae. It is found in Europe, Asia, Australia, New Zealand and parts of North Africa. [3] It has a slaty-black body, a glossy black head and a white bill with a white frontal shield. The sexes are similar.

  4. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Braised duck, Teochew style A duck dish at the Viking Restaurant Harald in Helsinki, Finland Duck roasted with Chinese angelica. In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world.

  5. Peking Duck Recipe - AOL

    homepage.aol.com/food/recipes/peking-duck

    Combine the honey, rice wine, and warm water in a small bowl. Liberally brush several coats of the honey mixture all over the duck. Place the duck upright in a refrigerator and let dry for 6 hours, uncovered -- or speed up this step by drying the duck with a hair dryer (on the cool setting) for 20 minutes.

  6. Duck Confit and White Bean Stew Recipe - AOL

    www.aol.com/food/recipes/duck-confit-and-white...

    Add the duck legs and cook over moderate heat, turning occasionally, until crisp and heated through, about 15 minutes. Transfer to a plate to cool slightly, then coarsely chop or shred the meat ...

  7. Coot - Wikipedia

    en.wikipedia.org/wiki/Coot

    Coot species that migrate do so at night. The American coot has been observed rarely in Britain and Ireland, while the Eurasian coot is found across Asia, Australia and parts of Africa. In southern Louisiana, the coot is referred to by the French name "poule d'eau", which translates into English as "water hen". [11]

  8. How Long Does It Take to Cook a Thanksgiving Turkey? - AOL

    www.aol.com/long-does-cook-turkey-heres...

    How Long It Takes to Cook a Turkey. Roasting times for the turkey will vary based on the size of the bird as well as whether it's stuffed or unstuffed. As a general rule of thumb, plan on roasting ...

  9. Common moorhen - Wikipedia

    en.wikipedia.org/wiki/Common_moorhen

    The common moorhen is one of the birds (the other is the Eurasian coot, Fulica atra) from which the cyclocoelid flatworm parasite Cyclocoelum mutabile was first described. [21] The bird is also parasitised by the moorhen flea Dasypsyllus gallinulae .