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  2. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    Railway building within Argentina and the invention of refrigerated trains and ships in the late 19th century made an export market and Argentina's beef export industry started to thrive. [4] From 1864 to 1888, the number of cattle in Argentina increased from just over 10 million to nearly 23 million. [4]

  3. 2006 Argentine restriction of beef exports - Wikipedia

    en.wikipedia.org/wiki/2006_Argentine_restriction...

    The exports ban included meat cuts that are not usually consumed in the local Argentine market, but did not force exporters to cancel previously arranged contracts with foreign buyers or bilateral country-based agreements, and did not include the Hilton Quota (28,000 tonnes of high-quality frozen cuts destined to the European Union, free of ...

  4. Economic history of Argentina - Wikipedia

    en.wikipedia.org/wiki/Economic_history_of_Argentina

    In the mid-2000s, export of unprocessed soybeans, soybean oil, and meal generated more than 20% of Argentina's export revenue, triple the joint share of the traditional exports of beef and wheat. [142] Export taxes comprised 8% to 11% of the Kirchner government's total tax receipts, around two-thirds from soy exports. [146]

  5. Foreign trade of Argentina - Wikipedia

    en.wikipedia.org/wiki/Foreign_trade_of_Argentina

    Fresh Argentine beef was exported to the U.S. market in 1997 for the first time in over 60 years, and in 1999 its export quota of 20,000 tons was filled. Beef exports to the U.S. were suspended in August 2000 when Argentine cattle near the border with Paraguay (whose authorities refuse to vaccinate cattle against highly contagious hoof and ...

  6. History of agriculture in Argentina - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture_in...

    American companies moved into the Argentinean trade in 1907 and by 1918 they had 68.1% of the export market. [5] By the 1920s, Argentine exports reached US$1 billion annually, of which 99% was agricultural. Maize and wheat had, by then, largely overshadowed beef production and exports. [1]

  7. Meat-loving Argentines eat less beef as inflation bites - AOL

    www.aol.com/news/meat-loving-argentines-eat-less...

    As local consumption has slid, exports have risen, but weaker global prices have dampened the boost for farmers. By far the top buyer of Argentine beef is China, though it imports cheaper cuts not ...

  8. Argentina's Milei set to clinch trade surplus record on ... - AOL

    www.aol.com/news/argentinas-milei-set-clinch...

    Argentina likely logged the largest trade surplus in its history in 2024, a Reuters analyst poll released on Friday showed, on the back of libertarian President Javier Milei's bid to boost grains ...

  9. Industry in Argentina - Wikipedia

    en.wikipedia.org/wiki/Industry_in_Argentina

    Of the approximately 450 slaughter plants that operate in Argentina, only one third possess the required international certifications to be eligible to export [23] and the industry is periodically subject to export bans aimed at reducing domestic beef prices. [24] Yet Argentina remains the world's fifth largest beef exporter.

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