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  2. Ōdachi - Wikipedia

    en.wikipedia.org/wiki/Ōdachi

    The Odachi Masayoshi forged by bladesmith Sanke Masayoshi, dated 1844. The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). An ōdachi (大太刀, large/great sword) or nodachi (野太刀, field sword) [4] [5] [6] is a type of traditionally made Japanese sword (日本刀, nihontō) [7] [8] used by the samurai class of feudal Japan.

  3. Japanese sword - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword

    Other types of Japanese swords include: tsurugi or ken, which is a straight double-edged sword; [19] ōdachi, tachi, which are older styles of a very long curved single-edged sword; uchigatana, a slightly shorter curved single-edged long sword; wakizashi, a medium-sized sword; and tantō, which is an even smaller knife-sized sword.

  4. Nagamaki - Wikipedia

    en.wikipedia.org/wiki/Nagamaki

    The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.

  5. Katana - Wikipedia

    en.wikipedia.org/wiki/Katana

    Katana can also be known as dai or daitō among Western sword enthusiasts, although daitō is a generic name for any Japanese long sword, literally meaning "big sword". [10] As Japanese does not have separate plural and singular forms, both katanas and katana are considered acceptable forms in English. [11]

  6. Tachi - Wikipedia

    en.wikipedia.org/wiki/Tachi

    A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.

  7. Masamune - Wikipedia

    en.wikipedia.org/wiki/Masamune

    It is one of the best known of the swords created by Masamune and is believed to be among the finest Japanese swords ever made. It was made a Japanese National Treasure (Kokuhō) in 1939. [15] [16] The name Honjō probably came about by the sword's connection to General Honjō Shigenaga (1540–1614) who gained the sword after a battle in 1561 ...

  8. Tenka-Goken - Wikipedia

    en.wikipedia.org/wiki/Tenka-Goken

    The Tenka-Goken (天下五剣, "Five [Greatest] Swords under Heaven") are a group of five Japanese swords. [1] Three are National Treasures of Japan, one an Imperial Property, and one a holy relic of Nichiren Buddhism. Among the five, some regard Dōjigiri as "the yokozuna of all Japanese swords" along with Ōkanehira (ja:大包平). [2]

  9. List of National Treasures of Japan (crafts: swords) - Wikipedia

    en.wikipedia.org/wiki/List_of_National_Treasures...

    Sword by the founder of the Taima branch; handed down in the Abe clan; curvature: 1.5 cm (0.59 in) Kamakura period, around Shōō era (1288–1293) 69.7 cm (27.4 in) Society for the Preservation of Japanese Art Swords, Tokyo: Tachi [49] Nobuyoshi (延吉)