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  2. Category:Samoan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Samoan_cuisine

    Pages in category "Samoan cuisine" The following 14 pages are in this category, out of 14 total. ... Lūʻau (food) M. Miti hue; O 'Ota 'ika 'otai; P. Palola viridis;

  3. Lūʻau (food) - Wikipedia

    en.wikipedia.org/wiki/Lūʻau_(food)

    Natural disasters brought in food aid from New Zealand, Australia, and the US, then world wars in the mid-20th century, foreign foods became a bigger part of daily diets while retaining ancestral foods like taro and coconuts. [14] Building an earth oven is very labor-intensive, often made for larger festivities or religious ceremonies. [15]

  4. Culture of Samoa - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Samoa

    The traditional culture of Samoa is a communal way of life based on Fa'a Samoa, the unique socio-political culture. In Samoan culture, most activities are done together. The traditional living quarters, or fale (houses), contain no walls and up to 20 people may sleep on the ground in the same fale. During the day, the fale is used for chatting ...

  5. Pisupo Lua Afe (Corned Beef 2000) - Wikipedia

    en.wikipedia.org/wiki/Pisupo_Lua_Afe_(Corned...

    The artwork addresses the plight of traditional Samoan cuisine and health due to the introduction of pisupo- unhealthy, commercial tinned food- by Europeans. [ a ] Now a major part of Samoan culture, foreign-produced pisupo such as corned beef has become ubiquitous across their communities both in Samoa and across the diaspora, with gifting of ...

  6. How Hawaiian and Samoan foods define Sacramento’s most ...

    www.aol.com/hawaiian-samoan-foods-define...

    Science & Tech. Shopping. Sports

  7. Get taste of Polynesian islands in Myrtle Beach area. Here’s ...

    www.aol.com/news/taste-polynesian-islands-myrtle...

    Two shows feature members of an American Samoan family who performs art of fire knife dancing. And of course, there’s the food. Get taste of Polynesian islands in Myrtle Beach area.

  8. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.

  9. 'Ota 'ika - Wikipedia

    en.wikipedia.org/wiki/'Ota_'ika

    The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most commonly cucumber, tomato, carrots, onion, green onion, and spicy peppers).