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  2. How to Cook Jasmine Rice - AOL

    www.aol.com/cook-jasmine-rice-213834611.html

    Festive Rice. My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a sweet and spicy crowd-pleaser.

  3. 15-Minute Meals You Can Make With Jasmine Rice, the ... - AOL

    www.aol.com/15-minute-meals-jasmine-rice...

    Rounded up here are seven jasmine rice recipes that take less than 15 minutes to make. The sauces and spices are absolutely key for this dish; otherwise, you’ll just end up with flavorless ...

  4. Aromatic rice - Wikipedia

    en.wikipedia.org/wiki/Aromatic_rice

    It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.

  5. Jasmine rice - Wikipedia

    en.wikipedia.org/wiki/Jasmine_rice

    The origin of jasmine rice can be traced to Ban Laem Pradu in Phanat Nikhom District, Chonburi Province where the original Khao Dawk Mali rice was discovered. The rice sample, known as "Sample 105," was selected for its slender, jasmine-white long grain and natural fragrance similar to pandanus leaf and was brought to Bang Khla District, Chachoengsao Province in mid-1940s to early 1950s.

  6. The Foolproof Way to Make Fluffy, Tender, Perfectly Cooked ...

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  7. Jasmati - Wikipedia

    en.wikipedia.org/wiki/Jasmati

    Jasmati Rice is a conventionally bred, inbred line (variety) of long grain of rice whose name is derived from jasmine rice and basmati. Jasmati is neither "genetically engineered" (as in transgenic) nor is it an F1 hybrid. It is said to possess the traits of both grains – namely the softness (when cooked) of basmati, and the nutty aroma of ...

  8. Rice Reimagined: Here's How Savvy Home Cooks Transform ... - AOL

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  9. Wehani rice - Wikipedia

    en.wikipedia.org/wiki/Wehani_rice

    Wehani rice, also known as California Red Jasmine Rice, is a variety of aromatic brown rice developed in the late 20th century by Lundberg Family Farms of Richvale, California. The name of the rice originates from the brothers of the family, Wendell, Eldon, Homer, Albert, and Harlan Lundberg.

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