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Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.
Luxardo Amaretto. Girolamo Luxardo S.p.A. is an Italian liqueur factory. Founded in Zara, it moved to Torreglia near Padua after 1945.. The company's current products include a variety of liqueurs and similar products (Maraschino, Sangue Morlacco, Sambuca, Amaretto, Grappa, Passione Nera, Slivovitz, Luxardo Fernet, etc.) as well as other baking related products, such as liqueur concentrates ...
Together they formed l' industria del maraschino di Zara (the maraschino industry of Zadar). [ 1 ] After the Second World War the historic factories, including all usable equipment, were nationalized and unified into a single enterprise which eventually gave rise to a new factory called Maraska, located in the former Luxardo premises.
The name maraschino originates from the marasca cherry of Dalmatian origin [6] and the maraschino liqueur made from it, in which marasca cherries were crushed and preserved after being pickled. [7] Whole cherries preserved in this liqueur were known as "maraschino cherries". [8] This had been a local means of preserving the fruit in Dalmatia. [7]
Classic Mimosa. Nothing kicks off brunch quite like a mimosa.If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly.
Kiwi liqueur; Lychee liqueur; Maraschino, a clear Marasca cherry flavored liqueur Bols makes with Kirsch and a selection of herbs; Mango liqueur; Melon liqueur; Parfait Amour, a purple colored Rose petal and orange liqueur, with a hint of vanilla. Another of Bols' centuries old recipes. Passion fruit liqueur; Peach liqueur; Peppermint Green and ...
The marasca cherry (Latin: Prunus cerasus var. marasca, Croatian: višnja maraska) is a type of sour Morello cherry known only from cultivation. [1] It is reputed to attain its finest flavor when grown in coastal Croatia (specifically Dalmatia).
The aviation can be considered a variation on the Gin sour, using maraschino as its sweetener. [3] The Blue Moon cocktail is made with gin, lemon juice, and crème de violette or Creme Yvette, without maraschino. [6] The Water Lily substitutes an orange liqueur (such as triple sec or cointreau) for the maraschino.