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Select outlets serve only halal food, so as to cater to Muslim consumers. [2] All of Botak Jones' food products are claimed to be free of "chemical flavourings, tenderizers, binders and MSG". [2] Food items are served in relatively large portions, although "Mini-Me" portions are available for order. [6] Botak Jones also offers catering services ...
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.
The company formed as a result of Singapore-Sarawak joint venture, with the Singaporean partner bringing in the recipes for the chicken rice. Its operations started out with only 1,200 sq. feet air-conditioned lot in Song Thian Cheok Road. Over the years, the company now boasts a total of 30 outlets to date.
Chatterbox is a restaurant located in Hilton Singapore Orchard. The restaurant opened on 1 August 1971 at The Mandarin Singapore and has since undergone several relocations and renovations. It is known for its Hainanese chicken rice, which was introduced to Chatterbox's first menu by German executive chef Peter Gehrmann.
Halal [69] Singapore: 1982: Burger King Singapore Pte. Ltd: Halal [70] First BK Whopper Bar in Asia [71] Sri Lanka: 2013: Softlogic Restaurants Pvt Ltd (a fully owned subsidiary of Softlogic Holdings PLC) As of March 2022, there are 23 outlets in Sri Lanka. [72] Taiwan: 1989: Nexus Point Capital: 漢堡王 (in Chinese) [73] There are 37 outlets ...
TCRS Restaurants Sdn Bhd (doing business as The Chicken Rice Shop) is a Malaysian family restaurant chain established in June 2000, [1] specialising in Hainanese chicken rice and other Malaysian cuisine.
Later in the same year, Oon and her children opened National Kitchen by Violet Oon at National Gallery Singapore in the National Gallery Singapore. [ 11 ] [ 12 ] From 2017 to 2019, Oon and her children opened three more restaurants in Clarke Quay , ION Orchard , and Jewel Changi Airport which focus on Peranakan as well as British - Hainanese ...
The restaurant was named one of the best in Singapore by The Daily Telegraph in 2016. [6] It was the recipient of the World Gourmet Summit's Wine List of the Year award in multiple years and was inducted into the organization's Awards Of Excellence Hall of Fame in 2009. [7]