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  2. What Nutritionists Want You to Know About Foods High in Magnesium

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    Foods high in magnesium. Ahead, find the best magnesium-rich foods. Pumpkin Seeds . 1 ounce (roasted): 156 mg. Also called pepitas, these seeds are perfect for sprinkling onto salads, soups, and ...

  3. 8 Healthy Foods That Naturally Boost Collagen

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  4. The Surprising Food That Can Help With Hair Growth - AOL

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    Another underrated mineral that plays a significant role in more than 600 functions in the human body and may also contribute to healthy hair growth is magnesium. Magnesium is very involved in ...

  5. Collagen - Wikipedia

    en.wikipedia.org/wiki/Collagen

    Collagen constitutes 1% to 2% of muscle tissue and 6% by weight of skeletal muscle. [4] The fibroblast is the most common cell creating collagen in animals. Gelatin, which is used in food and industry, is collagen that was irreversibly hydrolyzed using heat, basic solutions, or weak acids. [5]

  6. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Natural phenols are a class of molecules found in abundance in plants. Many common foods contain rich sources of polyphenols which have antioxidant properties only in test tube studies. As interpreted by the Linus Pauling Institute, dietary polyphenols have little or no direct antioxidant food value following digestion. [7]

  7. Riboflavin - Wikipedia

    en.wikipedia.org/wiki/Riboflavin

    Natural sources of riboflavin include meat, fish and fowl, eggs, dairy products, green vegetables, mushrooms, and almonds. Some countries require its addition to grains. [3] In its purified, solid form, it is a water-soluble yellow-orange crystalline powder. In addition to its function as a vitamin, it is used as a food coloring agent ...

  8. The #1 Collagen-Rich Food to Buy at Costco, According to a ...

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  9. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    Vegetarians' iron stores are lower. Lower iron stores may increase the risk for iron deficiency. However, as high iron stores are associated with health risks, lower iron stores may be beneficial. [112] High-iron vegan foods include whole grains, legume (soybeans, black beans, lentils, chickpeas), nuts, spinach, tempeh, tofu. [113] [114] [115]

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