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Colombia is one of seventeen megadiverse countries in the world. [7] The country in northwestern South America contains 311 types of coastal and continental ecosystems. [1] As of the beginning of 2021, a total of between 63,000 and 71,000 species are registered in the country, [8] [5] with 8803 endemic species, representing near the 14% of the total registered species. [6]
Alibertia patinoi, commonly known as borojó, is a small (2-5m), dioecious tropical rainforest tree, one of the few edible fruit bearing species in the Rubiaceae family. . Borojó, native to the world's wettest lowlands (the Chocó–Darién moist forests ecoregion), grows in the Chocó Department of northwestern Colombia and in the Esmeraldas Province of northwestern Ec
Colombia is considered one of the world's 'megadiverse' countries, and is home to one in ten of the world's plant and animal species. It is ranked first in bird and orchid species diversity, and second in plants, butterflies, freshwater fishes and amphibians. Colombia's location in the tropics and its varied topography create a diverse range of ...
Dung Beetle species eaten in Colombia. [6] Suri (larvae) Onthophagus Taurus; Euchroma Giganteum; Podischnus Agenor [7] Caryobruchus Scheelaea [7] Caterpillar species eaten in Colombia. [6] Hutia; Batiya; Termites are eaten in Colombia. [6] Grasshopper species eaten in Colombia. [6] (Short-Horned Grasshopper) Acrididae [7] Aidemona Azteca ...
Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...
Colombia has high fish diversity, with a 2017 estimate suggesting 1,494 species of freshwater fishes. Following a rapid inventory of the Bajo Caguán-Caquetá region in 2019, there are 513 known species in the Caquetá river and 148 known species in the Caguán. During this inventory eight species were identified as possibly new to science. [6]
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Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry; Buffaloberry; Multiple Sambucus species- particularly Canadensis and Cerulea. Red Elderberry species are not considered safely edible. Red Mulberry; Honeyberry is the only known edible species of ...