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Mix and match the different breads from the list below, but just make sure you dry the bread for stuffing (or use stale bread) for the best results. Get more helpful Thanksgiving cooking tips:
The best method is to oven-dry the bread. “Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe ...
“Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe recommends toasting at 350° for 20 minutes. Trout ...
We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.
For her recipe, Ina Garten recommends toasting your bread first before moving on to sautéing the onions, celery, apples, parsley, salt, and pepper.After sautéing the sausage in the same pan, mix ...
This recipe works with all kinds of stuffing, whether you prefer a version made with white bread or cornbread. Start by soaking the raisins in hot water for about 15 minutes to plump them up.
I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the best stuffing.
Every year, without fail, there's always a ton of end-all-be-all tips for the best Thanksgiving stuffing ever. While most of guides stick to just changing up the type of bread to use (like ...