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French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.
I tried stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's which one produced the best stuffing.
Check out the recipe here that combines dried country loaf French bread with a whole pound of mushrooms and plenty of aromatic herbs. Plus, Dalkin shares plenty of additional tips to tackle the ...
We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack exactly why you shouldn't use stale bread.
Be sure to make this Thanksgiving the best one ever with these 53 classic Thanksgiving recipes. ... If you’ve never tried your hand at making bread from scratch, this straightforward, easy ...
Every year, without fail, there's always a ton of end-all-be-all tips for the best Thanksgiving stuffing ever. While most of guides stick to just changing up the type of bread to use (like ...
Change up your usual stuffing routine with this rice-based recipe. Nutty wild rice and fluffy Arborio rice add great flavor and texture to this savory sausage and mushroom-studded side.
This recipe works with all kinds of stuffing, whether you prefer a version made with white bread or cornbread. Start by soaking the raisins in hot water for about 15 minutes to plump them up.