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  2. Magnetic stirrer - Wikipedia

    en.wikipedia.org/wiki/Magnetic_stirrer

    A magnetic stirrer or magnetic mixer is a laboratory device that employs a rotating magnetic field to cause a stir bar (or flea) immersed in a liquid to spin very quickly, thus stirring it. The rotating field may be created either by a rotating magnet or a set of stationary electromagnets, placed beneath the vessel with the liquid.

  3. Hot plate - Wikipedia

    en.wikipedia.org/wiki/Hot_plate

    A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.

  4. Glass rod - Wikipedia

    en.wikipedia.org/wiki/Glass_rod

    A glass stirring rod, glass rod, stirring rod or stir rod is a piece of laboratory equipment used to mix chemicals. They are usually made of solid glass, about the thickness and slightly longer than a drinking straw , [ clarification needed ] with rounded ends.

  5. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

    homepage.aol.com/food/recipes/spicy-beef...

    Add the onion and cook, stirring, until the onion is soft and fragrant, 3 to 4 minutes. Add the garlic, stir for 1 minute, and then stir in the cumin, 2 tsp salt, the thyme, oregano, Aleppo pepper, and cinnamon. Cook, stirring so the spices don’t burn, until everything is fragrant, about 30 seconds.

  6. Static mixer - Wikipedia

    en.wikipedia.org/wiki/Static_mixer

    Magnetic stirrer, vortex mixer A static mixer is a device for the continuous mixing of fluid materials, without moving components. [ 1 ] Normally the fluids to be mixed are liquid, but static mixers can also be used to mix gas streams, disperse gas into liquid or blend immiscible liquids .

  7. Shaker (laboratory) - Wikipedia

    en.wikipedia.org/wiki/Shaker_(laboratory)

    The liquids to be stirred are held in beakers, jars, or Erlenmeyer flasks that are placed over the table or, sometimes, in test tubes or vials that are nested into holes in the plate. [3] Platform shakers can also be combined with other systems like rotating mixers for small systems and have been designed to be manufactured in laboratories ...

  8. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/lifestyle/break-crock-pot-slow...

    Plus the sauce is super easy to stir together and it all cooks in the slow cooker. Get the recipe for Slow Cooker Sloppy Joes at I Wash You Dry. I Wash You Dry

  9. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...

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