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2. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Kuromitsu – a Japanese sugar syrup, literally "black honey", it is similar to molasses, but thinner and milder; Syrup of Maidenhair – a syrup made from adiantum (maidenhair fern) [citation needed] Maple syrup – usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple ...

3. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

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4. Sweet sorghum - Wikipedia

   en.wikipedia.org/wiki/Sweet_sorghum

   Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Sweet sorghum syrup is known as sorghum molasses in some regions of the United States, though in most of the U.S. the term molasses refers to a sweet syrupy byproduct of sugarcane or sugar beet ...

5. List of unrefined sweeteners - Wikipedia

   en.wikipedia.org/wiki/List_of_unrefined_sweeteners

   Sweet sorghum syrup is made from the sugary juice extracted from the stalks of Sorghum spp., especially S. bicolor. [citation needed] Mexican or maize sugar can be made by boiling down the juice of green maize stalks. [1] Agave nectar is made from the sap of Agave spp., including tequila agave (Agave tequilana). [2]

6. How to Eat Sorghum, a Protein-Packed Grain You Can Bake ... - AOL

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7. Sorghum Syrup Will Blow Your Waffle-Loving Mind - AOL

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8. Molasses - Wikipedia

   en.wikipedia.org/wiki/Molasses

   Sweet sorghum syrup is colloquially called sorghum molasses in the southern United States. [21] [22] Pomegranate molasses. Pomegranate molasses is a traditional ingredient in Middle Eastern cooking. It is made by simmering a mixture of pomegranate juice, sugar and lemon juice and reducing the mixture for about an hour until the consistency of ...

9. Quebec Maple Syrup Producers - Wikipedia

   en.wikipedia.org/wiki/Quebec_Maple_Syrup_Producers

   Quebec Maple Syrup Producers (QMSP; French: Producteurs et productrices acéricoles du Québec, PPAQ) is a federated organization that regulates the production and marketing of maple syrup from Quebec. It was known as the Federation of Quebec Maple Syrup Producers (French: Fédération des producteurs acéricoles du Québec, FPAQ) until 2018. [4]