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2. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Sweet sorghum – Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup; Treacle – any uncrystallised syrup made during the refining of sugar. [11] [12] The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle.

3. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

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4. This Alabama Cane Syrup Was A Favorite Of Willie Mays ... - AOL

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   ALAGA Syrup is a beloved brand of cane syrup that has been produced, bottled, and packaged in Montgomery, Alabama, since 1906. The name "ALAGA" stands for "Alabama/Georgia" and is shorthand for ...

5. Sweet sorghum - Wikipedia

   en.wikipedia.org/wiki/Sweet_sorghum

   Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Sweet sorghum syrup is known as sorghum molasses in some regions of the United States, though in most of the U.S. the term molasses refers to a sweet syrupy byproduct of sugarcane or sugar beet ...

6. Sorghum - Wikipedia

   en.wikipedia.org/wiki/Sorghum

   Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

7. Sorghum Syrup Will Blow Your Waffle-Loving Mind - AOL

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8. How to Eat Sorghum, a Protein-Packed Grain You Can Bake ... - AOL

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9. Molasses - Wikipedia

   en.wikipedia.org/wiki/Molasses

   Sweet sorghum syrup is colloquially called sorghum molasses in the southern United States. [21] [22] Pomegranate molasses. Pomegranate molasses is a traditional ingredient in Middle Eastern cooking. It is made by simmering a mixture of pomegranate juice, sugar and lemon juice and reducing the mixture for about an hour until the consistency of ...