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Celtuce (/ˈsɛlt.əs/) (Lactuca sativa var. augustana, [3] [4] [5] angustata, or asparagina), also called stem lettuce, [6] celery lettuce, asparagus lettuce, [7] or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable.
Today, it ships well, but is low in flavor and nutritional content, being composed of even more water than other lettuce types. [34] Butterhead—Also known as Boston or Bibb lettuce, [38] and traditionally in the UK as "round lettuce", [41] this type is a head lettuce with a loose arrangement of leaves, known for its sweet flavor and tender ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Smoothies are a fantastic way to get a powerful punch of nutrients. But, despite being packed with antioxidant-rich fruits and vegetables, many smoothies lack one key macronutrient that can help ...
Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's basement. See if you remember some of these discontinued foods and drinks.
You might eat more, burn fewer calories, and experience weight gain. When there are enough fat stores in your body, leptin increases, signaling to your brain to increase satiety and metabolism.
Red cabbage is often used raw for salads and coleslaw.This vegetable can be eaten cooked. It is the traditional accompanying side dish paired with many German meals, notably meat dishes like Sauerbraten or Döner.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...