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  2. Barolo - Wikipedia

    en.wikipedia.org/wiki/Barolo

    Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity.. Barolo (/ b ə ˈ r oʊ l oʊ / bə-ROH-loh, US also / b ɑː ˈ-/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont.

  3. Why you should swap Florence and Chianti for Turin and the ...

    www.aol.com/why-swap-florence-chianti-turin...

    Vineyard tours, one-of-a-kind cuisine and a Unesco-protected natural wonder – it’s time to head to northern Italy and give Piedmont your full attention, writes Alessia Armenise

  4. Piedmont wine - Wikipedia

    en.wikipedia.org/wiki/Piedmont_wine

    Piedmont wine is the range of Italian wines made in the region of Piedmont, in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the ...

  5. List of Italian DOCG wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOCG_wines

    This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

  6. Terre del Barolo - Wikipedia

    en.wikipedia.org/wiki/Terre_del_Barolo

    Terre del Barolo is a cooperative winery based in Castiglione Falletto, in the Langhe area of northern Italy, renowned for the production of the main Piedmontese wines. Founded in 1958, Cantina Terre del Barolo is one of the most historic cooperative wineries still active in Piedmont.

  7. Gaja (wine) - Wikipedia

    en.wikipedia.org/wiki/Gaja_(wine)

    Gaja produces in all 18 different wines from vineyards in Piedmont 100 hectares (250 acres), within the Barbaresco zone Barbaresco and Treiso and the Barolo zone Serralunga d'Alba and La Morra, in Montalcino 27 hectares (67 acres) and Bolgheri 110 hectares (270 acres), with a total annual production of 350,000 bottles.

  8. Nebbiolo - Wikipedia

    en.wikipedia.org/wiki/Nebbiolo

    Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.

  9. Giacomo Conterno - Wikipedia

    en.wikipedia.org/wiki/Giacomo_Conterno

    Detail of a Giacomo Conterno Barbera d'Alba Cascina Francia. Giacomo Conterno is an Italian wine producer from the Piemonte region in the district of Langhe.From a winery located in Monforte d'Alba, the Barolo and Barbera wines are made by traditionalist methods and are widely considered among the finest produced in the Barolo zone.

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