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Barolo is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about 50 kilometres (31 mi) southeast of Turin and about 40 kilometres (25 mi) northeast of Cuneo. As of 30 April 2009, it had a population of 750 and an area of 5.6 square kilometres (2.2 sq mi).
Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity. Barolo (/ b ə ˈ r oʊ l oʊ / bə-ROH-loh, US also / b ɑː ˈ-/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont.
The Piedmont region. Piedmont wine is the range of Italian wines made in the region of Piedmont, in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking ...
In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was created, giving this Barbera d’Asti sub-area its own, high-quality Denominazione di Origine ...
Located in the center of Piedmont region (North West of Italy), the site is inscribed as a "cultural landscape", since it is a result of the combined work of nature and man. The site is inscribed in the UNESCO World Heritage List thanks to the outstanding value of its wine culture, which has shaped the landscape over the centuries. [2]
Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.
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Gaja produces in all 18 different wines from vineyards in Piedmont 100 hectares (250 acres), within the Barbaresco zone Barbaresco and Treiso and the Barolo zone Serralunga d'Alba and La Morra, in Montalcino 27 hectares (67 acres) and Bolgheri 110 hectares (270 acres), with a total annual production of 350,000 bottles.
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