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Though unsightly, apple slices that have browned are still safe to eat, says Bryan Quoc Le, PhD, food scientist, food consultant, and author of 150 Food Science Questions Answered. That's because ...
After searching the internet for anti-browning methods, I decided to try three different ways to treat the sliced apples. Salt water (1 teaspoon salt per cup of water)
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
You can freeze apples whole or sliced. Freezing apples will preserve them for several months. ... Sliced apples: Prepping and slicing beforehand makes it easier to thaw what you need for use in ...
Vinegar: 1 tablespoon vinegar to 1 cup of ice cold water, soak sliced fruit for 5 minutes in mixture, drain and then refrigerate if not consuming immediately. Non-Soaking Methods
Enter: Foil pack cinnamon apples. Just add sliced apples to a foil pack, and top with spices and cubes of butter. In around 30 minutes, you'll have tender spiced apples that will rival your ...
Nothing says fall quite like apple-picking season. Here's how to store apples so they last longer in the fridge and keep their crisp, fresh flavor.