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2. I Serve This 3-Ingredient Drink At Every Holiday Gathering

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   How To Make It. Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That ...

3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   The only logical thing to do is to mash the insides and make dinner rolls. These are truly the Fluffiest. Dinner. Rolls. Ever. Fresh out of the oven, each roll has a crispy bottom, buttery top ...

4. The 3-Ingredient Appetizer I Always Make for the Holidays

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   If desired, broil the top for 1 to 2 minutes until golden brown. Sprinkle with the remaining green onions. Serve with pita chips, crackers, baguette slices, sliced cucumbers, and/or radishes for ...

5. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]

6. Borg (drink) - Wikipedia

   en.wikipedia.org/wiki/Borg_(drink)

   A borg's high alcohol content and convenient packaging facilitate binge drinking, with a typical recipe calling for a fifth of vodka, equivalent to about 16 drinks. [1] The drink has been touted as a hangover remedy and a harm reduction strategy, supposedly counteracting the effects of alcohol with water and electrolytes , but these claims are ...

7. B-52 (cocktail) - Wikipedia

   en.wikipedia.org/wiki/B-52_(cocktail)

   After Dinner The B-52 (also B52 or Bifi or Bifty ) cocktail is a layered shot composed of coffee liqueur ( Kahlúa ), Irish cream ( Baileys Irish Cream ), and Grand Marnier (in later versions replaced with triple sec or Cointreau ).