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2. The Essential New York Times Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_Essential_New_York...

   The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

3. New York Times Cooking approves these store-bought ... - AOL

   www.aol.com/york-times-cooking-approves-store...

   NYT Cooking's Vaughn Vreeland -- who created the latter boozy beverage-inspired cookie mentioned above -- joined "Good Morning America" on Friday to share some fresh ideas to elevate any store ...

4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

   www.aol.com/news/52-ina-garten-best-recipes...

   Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff. Ina ...

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

6. Sohla El-Waylly - Wikipedia

   en.wikipedia.org/wiki/Sohla_El-Waylly

   Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality.She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel.

7. Yewande Komolafe - Wikipedia

   en.wikipedia.org/wiki/Yewande_Komolafe

   Komolafe joined The New York Times as a cooking editor in February 2021. [4] Prior to joining the staff, her Ten Essential Nigerian recipes was published in the New York Times in 2019. [19] In August 2021, Tejal Rao launched NYT Cooking's vegetarian newsletter, "The Veggie", which Rao and Komolafe discussed on WNYC's All Of It show with Alison ...

8. 80 best slow-cooker recipes for cozy meals at home - AOL

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   Our best slow-cooker recipes from TODAY Food include pasta alfredo, pulled pork, chicken and wild rice casserole, white chicken chili and more.

9. David Rosengarten - Wikipedia

   en.wikipedia.org/wiki/David_Rosengarten

   Rosengarten was a contributing editor for Gourmet Magazine from 1995 to 1999, and was that magazine's New York restaurant critic. He published articles in several US newspapers including The New York Times, the New York Daily News, and The New York Observer, and he was the weekly wine columnist of Newsday.