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  2. Food in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Food_in_ancient_Rome

    When Romans made their regular visits to burial sites to care for the dead, they poured a libation, facilitated at some tombs with a feeding tube into the grave. Romans drank their wine mixed with water, or in "mixed drinks" with flavorings. Mulsum was a mulled sweet wine, and apsinthium was a wormwood-flavored forerunner of absinthe. [37]

  3. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.

  4. Mulsum (drink) - Wikipedia

    en.wikipedia.org/wiki/Mulsum_(drink)

    Mulsum was the ancient beverage used by Romans, with the two main ingredients being wine and honey. [ 1 ] [ 2 ] The beverage was usually served before the main meal and is therefore an aperitif . [ 2 ] [ 3 ]

  5. Posca - Wikipedia

    en.wikipedia.org/wiki/Posca

    Posca was an ancient Roman drink made by mixing water and wine vinegar. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves.

  6. What did Romans eat at the Colosseum? A search of sewers ...

    www.aol.com/news/did-romans-eat-colosseum-search...

    An exploration of ancient sewers beneath the Colosseum, the world’s most recognizable stadium, revealed the kinds of food spectators snacked on in the stands and the animals that met their fate ...

  7. Cena - Wikipedia

    en.wikipedia.org/wiki/Cena

    Banqueting scene from the House of the Chaste Lovers, Pompeii, IX.12.6. In Ancient Roman culture, cena [1] or coena [2] was the main meal of the day.The grammarian, Sextus Pompeius Festus, preserved in his De verborum significatione that in earlier times, cena was held midday but later began to be held in evenings, with prandium replacing the noon meal. [3]

  8. Triclinium - Wikipedia

    en.wikipedia.org/wiki/Triclinium

    The Romans may have seen the first dining klinai used by the Etruscans but may have refined the practice when they later came to closer contact with the Greek culture. A reproduction of a biclinium. Dining was the defining ritual in Roman domestic life, lasting from late afternoon through late at night.

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