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  2. Glycine - Wikipedia

    en.wikipedia.org/wiki/Glycine

    Glycine + tetrahydrofolate + NAD + ⇌ CO 2 + NH + 4 + N 5,N 10-methylene tetrahydrofolate + NADH + H + In the second pathway, glycine is degraded in two steps. The first step is the reverse of glycine biosynthesis from serine with serine hydroxymethyl transferase. Serine is then converted to pyruvate by serine dehydratase. [36]

  3. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    Pauling's second rule is that the value of the first pK a for acids of the formula XO m (OH) n depends primarily on the number of oxo groups m, and is approximately independent of the number of hydroxy groups n, and also of the central atom X. Approximate values of pK a are 8 for m = 0, 2 for m = 1, −3 for m = 2 and < −10 for m = 3. [28]

  4. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    The first (e.g., acetic acid or ammonium) have only one dissociable group, the second (e.g., carbonic acid, bicarbonate, glycine) have two dissociable groups and the third (e.g., phosphoric acid) have three dissociable groups. In the case of multiple pK values they are designated by indices: pK 1, pK 2, pK 3 and so on.

  5. Isoelectric point - Wikipedia

    en.wikipedia.org/wiki/Isoelectric_point

    In the two examples (on the right) the isoelectric point is shown by the green vertical line. In glycine the pK values are separated by nearly 7 units. Thus in the gas phase, the concentration of the neutral species, glycine (GlyH), is effectively 100% of the analytical glycine concentration. [6]

  6. Good's buffers - Wikipedia

    en.wikipedia.org/wiki/Good's_buffers

    The following table presents pK a values at 20 °C. Values change by about 0.01 per degree of temperature. [1] [3] Good's original 1966 paper had two older buffers (marked with italics) for comparison. In 1972 Good published a second list with three more buffers, and five more were added in 1980.

  7. Glycine (data page) - Wikipedia

    en.wikipedia.org/wiki/Glycine_(data_page)

    Chemical formula: C 2 H 5 N O 2 Molar mass: 75.067 g·mol −1 Systematic name: 2-aminoacetic acid Abbreviations: G, Gly Synonyms: Aciport Aminoacetic acid Aminoethanoic acid Amitone Corilin Glicoamin Glycocoll Glycolixir Glycosthene Glykokoll Glyzin Gyn-hydralin Hampshire glycine Hgly Padil Sucre de gelatine

  8. Protein pKa calculations - Wikipedia

    en.wikipedia.org/wiki/Protein_pKa_calculations

    See Amino acid for the pK a values of all amino acid side chains inferred in such a way. There are also numerous experimental studies that have yielded such values, for example by use of NMR spectroscopy. The table below lists the model pK a values that are often used in a protein pK a calculation, and contains a third column based on protein ...

  9. Glycin - Wikipedia

    en.wikipedia.org/wiki/Glycin

    Glycin, or N-(4-hydroxyphenyl)glycine, is N-substituted p-aminophenol. It is a photographic developing agent used in classic black-and-white developer solutions. [2] It is not identical to, but derived from glycine, the proteinogenic amino acid. It is typically characterized as thin plates of white or silvery powder, although aged samples ...