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  2. Citrullus - Wikipedia

    en.wikipedia.org/wiki/Citrullus

    Citrullus consists of the following species and subspecies: [2] [3] Citrullus amarus Schrad. – citron melon; Citrullus colocynthis Schrad. – colocynth; Citrullus ecirrhosus Cogn. – tendril-less melon; Citrullus lanatus Matsum. & Nakai – desert watermelon Citrullus lanatus subsp. vulgaris var. cordophanus Fursa

  3. Watermelon - Wikipedia

    en.wikipedia.org/wiki/Watermelon

    Watermelon fruit is 91% water, contains 6% sugars, and is low in fat (table). [29] In a 100-gram (3 + 1 ⁄ 2-ounce) serving, watermelon fruit supplies 125 kilojoules (30 kilocalories) of food energy and low amounts of essential nutrients (see table). Only vitamin C is present in appreciable content at 10% of the Daily Value (table).

  4. Citrullus ecirrhosus - Wikipedia

    en.wikipedia.org/wiki/Citrullus_ecirrhosus

    The vines can crawl for up to two metres, and it has yellow flowers. As a desert plant, it is a hardy species, surviving with little water and strong sunlight. The leaves form annual stems which die back each year. The plant relies on water deep in the ground and morning fogs. It is an important source of water for numerous desert fauna.

  5. The Truth About That Watermelon Seed Urban Legend - AOL

    www.aol.com/truth-watermelon-seed-urban-legend...

    An ounce of watermelon seeds also has four grams of carbohydrates and is comprised of over 25% fiber. ... Beitchman says that watermelon seeds are a great snack for people on a plant-based diet ...

  6. This Handy Chart Shows How to Pick the Perfect Watermelon - AOL

    www.aol.com/lifestyle/heres-pick-juicy-ripe...

    Watermelon is a summer staple, but choosing a perfectly ripe one takes skill. A grower explains the easiest way to pick the perfect watermelon.

  7. BBCH-scale (cucurbit) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(cucurbit)

    8: Ripening of fruit and seed 81: 801: 10% of fruits show typical fully ripe colour 82: 802: 20% of fruits show typical fully ripe colour 83: 803: 30% of fruits show typical fully ripe colour 84: 804: 40% of fruits show typical fully ripe colour 85: 805: 50% of fruits show typical fully ripe colour 86: 806: 60% of fruits show typical fully ripe ...

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