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  2. Swiss-type cheeses - Wikipedia

    en.wikipedia.org/wiki/Swiss-type_cheeses

    Kinstedt, Paul, Cheese and Culture: A History of Cheese and its Place in Western Civilization, 2012, Chelsea Green Publishing, ISBN 1603584129, 9781603584128, google books Lortal, Sylvie, "Cheeses made with Thermophilic Lactic Starters", Chapter 16 in Handbook of Food and Beverage Fermentation Technology , 2004, CRC Press, ISBN 0203913558 ...

  3. Catherine Donnelly - Wikipedia

    en.wikipedia.org/wiki/Catherine_Donnelly

    Donnelly developed an interest in artisan cheese and controlling the threat of Listeria contamination in artisan cheese. In 2004, she and her colleague Paul Kindstedt became co-directors of the Vermont Institute for Artisan Cheese (VIAC) [ 5 ] at UVM, an organization that provided education to over 1500 individuals from 48 states and 13 countries.

  4. Farmstead cheese - Wikipedia

    en.wikipedia.org/wiki/Farmstead_cheese

    Farmstead cheese, less commonly known as farmhouse cheese, is produced from the milk collected on the same farm where the cheese is produced. Unlike artisan cheese , which may also include milk purchased and transported from off-farm sources, farmstead cheese makers use milk only from animals they raise. [ 1 ]

  5. The Story Behind American Cheese - AOL

    www.aol.com/lifestyle/food-story-behind-american...

    While today you may only think of American cheese as those individually-wrapped packets you find at the grocery store, American cheese has a long history and has had many variations.

  6. History of cheese - Wikipedia

    en.wikipedia.org/wiki/History_of_cheese

    Preserved cheese dating from 1615 BC was found in the Taklamakan Desert in Xinjiang, China. [36] Local cheese today is commonly made or available in most of South Asia in the form of paneer and related cheeses. Rubing in Yunnan, China is similar to paneer. Mainstream Chinese culture is not dairy-centric, but some outlying regions of the country ...

  7. Feta - Wikipedia

    en.wikipedia.org/wiki/Feta

    Origins aside, cheese produced from sheep-goat milk was a common food in ancient Greece and an integral component of later Greek gastronomy. [17] [18] [23] The first unambiguous documentation of preserving cheese in brine appears in Cato the Elder's De Agri Cultura (2nd century BC), though the practice was surely much older. [24]

  8. Thurman Cafe - Wikipedia

    en.wikipedia.org/wiki/Thurman_Cafe

    The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.

  9. Kingsdale Shopping Center - Wikipedia

    en.wikipedia.org/wiki/Kingsdale_Shopping_Center

    In 2007, Federated Department Stores became Macy's Group Inc. and rebranded all of the Lazarus stores, including the Kingsdale location, as Macy's. [ 32 ] Although the 2001 deal fell through, Continental Real Estate, developers of Lennox Town Center and parts of Easton and the Arena District , [ 13 ] purchased Kingsdale in late 2009. [ 33 ]