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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

  3. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    Food should be removed from "the danger zone" (see below) within two-four hours, either by cooling or heating. While most guidelines state two hours, a few indicate four hours is still safe. T: Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ).

  4. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    An animal FOOD that is raw or heat-treated; a plant FOOD that is heat-treated or consists of raw seed sprouts, cut melons, cut leafy greens, cut tomatoes or mixtures of cut tomatoes that are not modified in a way so that they are unable to support pathogenic microorganism growth or toxin formation, or garlic-in-oil mixtures that are not ...

  5. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Lactic acid fermentation also preserves food and prevents spoilage. [15] Food like meat, poultry, milk and cream should be kept out of the Danger Zone (between 4 and 60 °C (39 and 140 °F)). Anything between that range is considered dangerous and can cause pathogenic toxins to be emitted, resulting in severe illness in the consumer. [4]

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  7. Republican-led US House to vote on limits for transgender ...

    www.aol.com/news/republican-led-us-house-vote...

    The U.S. House of Representatives plans to vote on Tuesday on a bill supported by Republican President-elect Donald Trump to essentially ban transgender girls and women from competing in school ...

  8. Who should be considered 'obese'? Time to move on from BMI ...

    www.aol.com/considered-obese-time-move-bmi...

    "Clinical obesity," The Lancet commission said, is a chronic disease that harms a person's organs or limits daily activities such as bathing, dressing, eating or going to the restroom.People with ...

  9. Biden bans new oil, gas drilling off most US coasts as Trump ...

    www.aol.com/news/biden-bans-oil-gas-drilling...

    A person fishes with offshore oil and gas platform Esther in the distance on January 5, 2025 in Seal Beach, California. President Joe Biden has permanently banned future offshore oil and gas ...