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2. I Take Soup Season A Little Too Seriously - Here's All The ...

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   If not, use a jar labeled “mild.” ... Get the Best Potato Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Filled with a mix of veggies, chicken, beans, and orzo, there’s a ...

3. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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   Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

4. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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   20-Minute Fully Loaded Cheesy Baked Potato Soup. ... This soup has a mix of different mushrooms, veggies and barley. ... That jar of pasta sauce in the pantry also works as a speedy meal starter ...

5. 20 Quick & Easy Lunches for Winter - AOL

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   Spruce up your menu with these quick and easy lunch recipes, like chickpea salad and tomato soup, which take less than ten minutes to prepare. 20 Quick & Easy Lunches for Winter Skip to main content

6. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...

7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .

8. Leek soup - Wikipedia

   en.wikipedia.org/wiki/Leek_soup

   Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...

9. Vichyssoise - Wikipedia

   en.wikipedia.org/wiki/Vichyssoise

   Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]