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Generally, all digestion-resistant oligosaccharides, including IMO, have adverse side effects when consumed in amounts greater than permissible levels. The maximum permissible dose of IMO is 1.5 g/kg body weight, which is higher than for any other sugar substitute. [21]
N-Linked oligosaccharides are always pentasaccharides attached to asparagine via a beta linkage to the amine nitrogen of the side chain. [7] Alternately, O-linked oligosaccharides are generally attached to threonine or serine on the alcohol group of the side chain. Not all natural oligosaccharides occur as components of glycoproteins or ...
Inulin can be degraded enzymatically or chemically to a mixture of oligosaccharides with the general structure Glu–Fru n (abbrev. GF n ) and Fru m (F m ), with n and m ranging from 1 to 7. This process also occurs to some extent in nature, and these oligosaccharides may be found in a large number of plants, especially in Jerusalem artichoke ...
" "Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers " a double-blind, randomised, placebo-controlled, cross-over trial".
The increased activity of colonic bacteria results in various effects, both directly by the bacteria themselves or indirectly by producing short-chain fatty acids as byproducts via fermentation. Examples of effects are stimulation of immune functions, absorption of essential nutrients , and synthesis of certain vitamins.
Possible side effects. In doses of 15–50 grams per day, ... Many foods naturally high in inulin or fructo-oligosaccharides such as chicory, garlic, ...
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FODMAPs or fermentable oligosaccharides, disaccharides, monosaccharides, and polyols [1] ... [10] [11] but its long-term use can have negative effects, ...