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The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.
It was sold as a grape concentrate to make grape juice from but it apophatically included a warning with instructions on how to make wine from it. [1] Fruit Industries ceased producing it in 1931 following a federal court ruling that making wine from concentrate violated section 29 of the Volstead Act. [2]
The Greeks and Romans cultivated both grape wine and beer, to a lesser extent. Roman women often directed production in larger households while the labor was performed by slaves. By the Tang dynasty, homebrewing seems to have been a familiar domestic chore in China, albeit the lower classes had to make do with poorly-filtered mash. [4]
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
The art and science of making wine. Also called enology (or oenology). Not to be confused with viticulture. Vinification The process of making grape juice into wine. Vin jaune French for "yellow wine", a wine fermented and matured under a yeast film that protects it, similar to the flor in Sherry production. Vinimatic
The primary role of yeast is to convert the sugars present (namely glucose) in the grape must into alcohol.The yeast accomplishes this by utilizing glucose through a series of metabolic pathways that, in the presence of oxygen, produces not only large amounts of energy for the cell but also many different intermediates that the cell needs to function.
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References to wine are made in the book of Proverbs (20:1) and the book of Isaiah (5:1–25). Deuteronomy (18:3–5, 14:22–27, 16:13–15) reports the use of wine during Jewish festivals. In Christianity wine is the symbol of the Last Supper, representing the blood of Christ. It is mentioned several times in the New Testament. [28]
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