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2. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

3. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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   2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

4. 6 homemade sauces that will instantly make any dish tastier - AOL

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   Aug. 23—Nothing elevates a simple dish faster than the right sauce. Store bought sauces are fine, but homemade sauces add a touch of personal pizzazz to your cooking that is unmatched. There are ...

5. How to Make 24 Fast Food Sauces at Home - AOL

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6. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [19] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell ...

7. The 18 Best Hot Sauces for Wings, Tacos and Everything ... - AOL

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8. French mother sauces - Wikipedia

   en.wikipedia.org/wiki/French_mother_sauces

   In 1833, Marie-Antoine Carême described four grandes sauces (great sauces). [3] In 1844, the French magazine Revue de Paris reported: . Don’t you know that the grand sauce Espagnole is a mother sauce, of which all the other preparations, such as reductions, stocks, jus, veloutés, essences, and coulis, are, strictly speaking, only derivatives?

9. 12 Ways To Make That Jarred Pasta Sauce Taste a Lot Better - AOL

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   4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.