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  2. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Beef marinating for a Korean barbecue dish. In meats, the acid causes the tissue to break down, which allows more moisture to be absorbed and results in a juicier end product; [2] however, too much acid can be detrimental to the end product. A good marinade has a balance of acid, oil, and spice.

  3. How to Make a Perfect Steak Marinade - AOL

    www.aol.com/perfect-steak-marinade-203811029.html

    This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

  4. Tijuana T-Bones Recipe - AOL

    www.aol.com/food/recipes/tijuana-t-bones

    4 beef T-bone steak (about 8 ounces each), 1/2-inch thick; ... Discard any remaining marinade. Grill the steaks for 12 minutes for medium-rare* or to desired doneness, turning the steak over ...

  5. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Meat (usually beef, veal, venison or horse), marinated in wine and/or vinegar, vegetables, and spices. Media: Sauerbraten Sauerbraten ( pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ ) is a traditional German roast of heavily marinated meat.

  6. Bulgogi - Wikipedia

    en.wikipedia.org/wiki/Bulgogi

    Bulgogi (/ b ʊ l ˈ ɡ oʊ ɡ i / buul-GOH-ghee, UK also / ˈ b ʊ l ɡ ɒ ɡ i / BUUL-gog-ee, US also / ˈ b uː l ɡ oʊ ɡ i / BOOL-goh-ghee; [2] Korean: 불고기, lit. ' fire meat ') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle.

  7. How Long Should You Marinate Your Food? - AOL

    www.aol.com/lifestyle/long-marinate-food...

    Marinating isn’t rocket science, but there is science behind it.

  8. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.

  9. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/news/im-professional-chef-best-ways...

    If you're cooking it in a skillet, use the marinade for a quick pan sauce. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is ...

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