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The major wine regions of France. The history of French wine, spans a period of at least 2600 years dating to the founding of Massalia in the 6th century BC by Phocaeans with the possibility that viticulture existed much earlier.
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition, to commemorate the United States Bicentennial, organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, and his American colleague, Patricia Gallagher, in which French oenophiles participated in two blind tasting comparisons: one of top-quality Chardonnays and another of red wines ...
The total French production for the 2005 vintage was 43.9 million hl (plus an additional 9.4 million hl destined for various brandies) of which 28.3% was white and 71.7% was red or rosé. [13] The proportion of white wine is slightly higher for the higher categories, with 34.3% of the AOC wine being white.
Chateau Montelena is a Napa Valley winery most famous for winning the white wine section of the historic "Judgment of Paris" wine competition.Chateau Montelena's Chardonnay was in competition with nine other wines from France and California under blind tasting.
Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. University of California Press. ISBN 978-0520267985. Emlyn K. Dodd (2020). Roman and Late Antique wine production in the eastern Mediterranean. Archaeopress. ISBN 978-1-78969-402-4; Muraresku, Brian C. (2020). The Immortality Key: The Secret History of the Religion ...
Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1]
Torrontés wine tasting in Cafayate, Argentina. White wine is a wine that is fermented without skin contact.The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.
Gigondas (French pronunciation: [ʒiɡɔ̃das]) is a French wine Appellation d'Origine Contrôlée (AOC) in the southern Rhône wine region of France. It is primarily a red wine region, with a very small amount of rosé wine produced. As of September 2022, the AOC Gigondas appellation was extended to include white wines. [1]
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