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Over the years, hock-shaped bottles have come to signify sweet, cheap wine in general. [ 2 ] The term seems to have been in use in the 17th century, initially for white wines (predominantly Riesling) from the Rheingau , but in the 18th century it came to be used for any German white wine sold in Britain, to convey some of the then very high ...
This shape gradually evolved to be stouter with a broad base and short neck by the end of the 17th century, then became elongated during the onset of the 18th century. Onion bottles were dark green or brown from iron oxide found within the sand used to make them. The color was further darkened by the coal used to heat the furnaces, leaving the ...
In 2011, a bottle of this 19th century vintage sold at a London auction for $117,000, setting a record for the most expensive bottle of white wine ever sold. Known as one of the greatest vintages ...
English delftware dish, 1638, probably by Richard Irons, Southwark, London (Victoria and Albert Museum) Wine Bottle, dated 1645, London. English delftware is tin-glazed pottery made in the British Isles between about 1550 and the late 18th century.
Bocksbeutel. The Bocksbeutel (German: [ˈbÉ”ksËŒbɔɪ̯tlÌ©] ⓘ) is a type of wine bottle with the form of a flattened ellipsoid.It is commonly used for wines from Franconia in Germany, but is also used for some Portuguese wines, in particular rosés, where the bottle is called cantil, and in rare cases for Italian wine (in this case called pulcianella) and Greek wine.
Ancient Wine: The Search for the Origins of Viniculture. Princeton University Press. ISBN 978-0691127842. Patrick E. McGovern (2010). Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. University of California Press. ISBN 978-0520267985. Emlyn K. Dodd (2020). Roman and Late Antique wine production in the eastern ...
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