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The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. [1] [2] A Manhattan may also be served on the rocks in a lowball glass. The whiskey-based Manhattan is one of five cocktails named for a New York City borough.
The recipe for a drink called the vermouth cocktail was first recorded in Steward & Barkeeper’s Manual in 1869, according to the book Imbibe! by David Wondrich.
Fill a cocktail shaker with ice. Add all of the ingredients and stir. Strain the drink into a martini glass or coupe glass and garnish with a marasca cherry.
The Rob Roy is a cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.The drink was named in honor of the premiere of Rob Roy, an operetta by composer Reginald De Koven and lyricist Harry B. Smith loosely based upon Scottish folk hero Rob Roy MacGregor.
The Cocktail Times Web site, in it's history section and recipe section give its history as follows: Manhattan was invented in the late 19th century when socialite Jenny Jerome asked a bartender to mix a special cocktail for elected Governor of New York, Samuel J. Tilden at the Manhattan Club in New York City.
Although many cocktails have liquid histories, the daiquiri’s background is more concrete. American engineer Jennings Cox signed an 1896 recipe card that proves its origins. Cox created the ...
Want to make Manhattan? Learn the ingredients and steps to follow to properly make the the best Manhattan? recipe for your family and friends.
[5] [6] Solon, a pre-Prohibition bartender at the Manhattan hotel, was "popular as one of the best mixers behind its bar counter for most of the latter's history." [7] This is Crockett's account of Solon's own story of the Creation of the Bronx: [7] We had a cocktail in those days called the Duplex, which had a pretty fair demand.
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