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Environmental diseases are a direct result from the environment. This includes diseases caused by substance abuse, exposure to toxic chemicals, and physical factors in the environment, like UV radiation from the sun, as well as genetic predisposition. Meanwhile, pollution-related diseases are attributed to exposure to toxins in the air, water ...
In epidemiology, environmental diseases are diseases that can be directly attributed to environmental factors (as distinct from genetic factors or infection). Apart from the true monogenic genetic disorders , which are rare, environment is a major determinant of the development of disease.
Some lead compounds are colorful and are used widely in paints, [125] [126] and lead paint is a major route of lead exposure in children. [127] A study conducted in 1998–2000 found that 38 million housing units in the US had lead-based paint, down from a 1990 estimate of 64 million. [ 128 ]
Environmental health — Air quality • Asthma • Birth defect • Developmental disability • Endocrine disruptors • Environmental impact of the coal industry • Environmental impact of nanotechnology • Electromagnetic field • Electromagnetic radiation and health • Indoor air quality • Lead poisoning • Leukemia ...
Environmental epidemiology is a branch of epidemiology concerned with determining how environmental exposures impact human health. [1] This field seeks to understand how various external risk factors may predispose to or protect against disease, illness, injury, developmental abnormalities, or death.
The term "invasive species" can also refer to feral species or introduced diseases. Some introduced species, such as the dandelion, do not cause significant economic or ecologic damage and are not widely considered as invasive. Economic damages associated with invasive species' effects and control costs are estimated at $120 billion per year.
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Additionally, too much lead can lead to defects in learning, behavior, metabolism, and growth in some vertebrates, including humans. [13] Much of these heavy metals were found in the two fish species' liver, kidney, and gills, however, their concentrations were fortunately found to be below the threshold amount for human consumption made by the ...