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This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
Hollandaise – Vinegar, crushed peppercorns, butter, egg yolks and lemon juice. [36] Lyonnaise – Fried onions with white wine and vinegar reduced and mixed with demi-glace. [37] Mayonnaise – Egg yolks with vinegar or lemon juice, beaten with oil. [37] Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38]
The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods. [32] The juice is used to make lemonade [33] and some cocktails. [34]
Here are a few healthier fast food items from popular restaurants. Wendy’s ... vinegar and lemon juice. Nutrition info: 570 calories, 29 grams of fat, 54 grams of carbs, 26 grams of protein, ...
The lemon cake, meanwhile, seems to fall under your standard lemon-flavored loaf flavor profile. Yum. If Snackolator’s predictions are correct, we can expect even more sugary goodness at the ...
Finding Goya products at Dollar Tree felt like striking gold. Goya Chick Peas aren't generic beans—they're the same premium Goya products you'd find at any grocery store, but at a lower price. I ...
Lemon pepper wings: Southeast Atlanta Fried chicken wings that have been heavily coated in lemon pepper seasoning. Lemon pepper wings can also be served "wet", i.e. with buffalo sauce. [97] Chicken and waffles: Multiple The South and the Northeast: The soul food version of chicken and waffles, popular in the South, pairs fried chicken with a ...
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.