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Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Shades of purple. There are numerous variations of the color purple, a sampling of which is shown below. In common English usage, purple is a range of hues of color occurring between red and blue. [1] However, the meaning of the term purple is not well defined. There is confusion about the meaning of the terms purple and violet even among ...
Violet is closely associated with purple. In optics, violet is a spectral color: It refers to the color of any different single wavelength of light on the short wavelength end of the visible spectrum (between approximately 380 and 435 nanometers), whereas purple is the color of various combinations of red, blue and violet light, some of which ...
Dark reddish purple. B: Normalized to [0–255] (byte) The color Japanese violet or Sumire is shown at right. This is the color called "violet" in the traditional Japanese colors group, a group of colors in use since beginning in 660 CE in the form of various dyes that are used in designing kimono.
Plum is a purple color with a brownish-gray tinge, like that shown on the right, or a reddish purple, which is a close representation of the average color of the plum fruit. As a quaternary color on the RYB color wheel, plum is an equal mix of the tertiary colors russet and slate. The first recorded use of plum as a color name in English was in ...
The red color of beets comes from betalain pigments. Betalains are a class of red and yellow tyrosine -derived pigments found in plants of the order Caryophyllales, where they replace anthocyanin pigments. Betalains also occur in some higher order fungi. [1] They are most often noticeable in the petals of flowers, but may color the fruits ...
Syringa vulgaris, the lilac or common lilac, is a species of flowering plant in the olive family Oleaceae, native to the Balkan Peninsula, where it grows on rocky hills. [1] [2] [3] Grown in spring for its scented flowers, this large shrub or small tree is widely cultivated and has been naturalized in parts of Europe, Asia and North America.
Lilac is a light shade of purple representing the average color of most lilac flowers. The colors of some lilac flowers may be equivalent to the colors shown below as pale lilac, rich lilac, or deep lilac. However, there are other lilac flowers that are colored red-violet . The first recorded use of the term lilac as an English color name was ...
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