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Suba, Cebu City, Philippines. / 10.289643; 123.891417. The Pasil Fish Market is a major fish market located in Barangay Suba, Cebu City, Philippines. [1] Established in 1921, the market is a major market for fresh fish sourced throughout the seas of Visayas, such as Visayan Sea, Samar Sea, Camotes Sea, and Bohol Strait, among others. [2]
The Carbon Market is the largest market in Cebu City, Philippines. It is the oldest market in the Central Visayas region. As the largest market in the city, various wares are sold in Carbon, including dry goods such as clothing, kitchenware, and handicrafts, as well as wet goods, such as fruits, vegetables, and meat, among other goods, sold by approximately 6,000 vendors in the market.
Pescador Island. / 9.923; 123.3435. Pescador Island (locally known as Agad-Agad) is a small limestone island located in the Tañon Strait, a few kilometres from the western coast of the island of Cebu in the Philippines. It is under the jurisdiction of the municipality of Moalboal . The island derives its name from the Philippines' Spanish ...
This is a list of equipment used by the Philippine Navy, the branch of the Armed Forces of the Philippines that specializes in naval warfare. The service has made use of its existing equipment to fulfill its mandate while modernization projects are underway. Republic Act No. 7898 declares the policy of the State to modernize the military to a ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
656 [3] The Olango Island Group is a group of islands found in the Central Visayas region of the Philippines. It comprises Olango island and 6 satellite islets namely: Caubian, Camungi, Caohagan, Gilutongan, Nalusuan, Pangan-an, and Sulpa. The island group has a total land area of approximately 1,030 hectares (2,500 acres).
Kamayan is a Filipino cultural term for the various occasions or contexts in which pagkakamay ( Tagalog: " [eating] with the hands") is practiced, [1] [2] including as part of communal feasting (called salu-salo in Tagalog ). [3] [4] [5] Such feasts traditionally served the food on large leaves such as banana or breadfruit spread on a table ...
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