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2. Vitelotte - Wikipedia

   en.wikipedia.org/wiki/Vitelotte

   Description. 'Vitelotte' potatoes have a dark blue, almost black, skin and dark violet-blue flesh; they have a characteristic nutty flavour and smell of chestnuts. The colour is retained in cooking, and is due to natural pigments in the anthocyanin group of flavonoids. [4] The plants mature late and, compared to modern varieties, are relatively ...

3. The 6 Best Potatoes For Potato Salad—From Fingerlings ... - AOL

   www.aol.com/6-best-potatoes-potato-salad...

   Adirondack Blue Potatoes. Speaking of aesthetics, these purple-hued potatoes are an excellent potato salad option. Found in plenty of grocery stores, farm stands and even home gardens (seeds and ...

4. Best Au Gratin Potatoes? We Rank the House Brands - AOL

   www.aol.com/news/2010-12-06-best-au-gratin...

   We Rank the House Brands. Piet Levy. December 6, 2010 at 10:00 AM. Best au gratin potatoes. It was practically yesterday when we gobbled up our Thanksgiving turkeys and more holiday cooking is ...

5. Adirondack Blue - Wikipedia

   en.wikipedia.org/wiki/Adirondack_Blue

   Adirondack Blue. The ' Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. The 'Adirondack' varieties are purple and the skin may be slightly netted. Tuber dormancy is short.

6. I Tried 4 Fast-Food Mashed Potatoes & the Best Was ... - AOL

   www.aol.com/tried-4-fast-food-mashed-120021199.html

   Nutrition: (Per Medium Order): Calories: 130 Fat: 1.5 g (Saturated Fat: 0.5 g) Sodium: 410 mg Carbs: 25 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. Mashed potatoes are a bit of an unorthodox side ...

7. List of potato cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_cultivars

   This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked ...

8. What the Heck Are Purple Sweet Potatoes—And How Do ... - AOL

   www.aol.com/heck-purple-sweet-potatoes-them...

   Purple sweet potatoes existed long before genetically modified foods, and the purple coloring occurs naturally. In fact, many places now use purple sweet potatoes as a form of natural food dye ...

9. Russian blue potato - Wikipedia

   en.wikipedia.org/wiki/Russian_blue_potato

   The Russian blue potato plant produces medium round and oblong tubers with deep purple insides. It is a late season variety of potato. The plants themselves are large, semi-erect, and produce light blue flowers and dark foliage. Development. Russian blues are believed to have originated before the 1900s. Cooking