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The hole on the underside is for attaching bait. [2] A circle hook is a type of fish hook which is sharply curved back in a circular shape. It has become widely used among anglers in recent years because the hook generally catches more fish and is rarely swallowed. [3] Since the circle hook catches the fish on the lips at the corner of its ...
Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs ( shellfish, squid, octopus) and edible marine invertebrates . Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping.
Boti. Chulesi, Boti, dao, da, aruvamanai, chulesi, pavshi, vili, morli or pirdai is a cutting instrument, [1] most prevalent in Nepal, Maharashtra, South India, Bihar, Pakistan and the Bengal region, [2] Bihar, Tripura, the Barak Valley of Assam . It is a long curved blade that cuts on a platform held down by the foot.
The round whitefish is different than other whitefish by having one flap between the nostril openings (instead of two). It can grow up to 50 centimetres (20 in) in length [6] and typically grow in increments of 55–65 millimetres (2.2–2.6 in) annually. Most of its growth takes place in its first five years of life. [8]
Gyotaku print of a fish. Gyotaku (魚拓, from gyo "fish" + taku "stone impression") is the traditional Japanese method of printing fish, a practice which dates back to the mid-1800s. This form of nature printing was used by fishermen to record their catches, but has also become an art form of its own. The gyotaku method of printmaking uses ...
African glass catfish ( Pareutropius debauwi) African lungfish (genus Protopterus) Aholehole (genus Kuhlia and family Kuhliidae) Airbreathing catfish (family Clariidae) Airsac catfish (genus Heteropneustes) Alaska blackfish. Albacore. Alewife. Alfonsino.
Bar spoon — equivalent to a teaspoon, used in measuring ingredients for mixed drinks. Berry spoon — large, with a broad deep bowl; used in serving berries, salad, and other juicy foods. Bonbon spoon — with a flat perforated bowl for bonbons and nuts. Caddy spoon — used for measuring tea leaves; traditionally made of silver.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...