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Bosc pear. The Beurré Bosc or Bosc is a cultivar of the European pear ( Pyrus communis ), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon . The Beurré Bosc was cultivated first in Belgium ...
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry. Those varieties marked agm have gained the Royal Horticultural Society 's Award ...
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3] It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed. Two other species of pear, the Nashi pear ...
Try poaching peeled Bosc pears in red wine for a pretty pink dessert. iStock. 6. Seckel. Seckels are smaller, bite-sized pears with red and green patches. They have a shorter, nubby stem and ...
Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so...
Aldermaston, UK between 1765 and 1770. The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west ...
The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture . About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste.
Abate Fetel. The Abate Fetel or Abbé Fetel is a cultivar of the European Pear ( Pyrus communis ). Originally of France, it was obtained by the abbot Fetel – hence the name – who started working on it in 1865, when he was the priest of Chessy, Rhône, using several local cultivars as a starting point. Fetel was later transferred to ...
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