enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Souvlaki - Wikipedia

    en.wikipedia.org/wiki/Souvlaki

    The word souvlaki is a diminutive of the Medieval Greek souvla (σούβλα meaning "skewer") itself borrowed from Latin subula. [2] [3] "Souvlaki" is the common term in Macedonia and other regions of northern Greece, while in southern Greece and around Athens it is commonly known [citation needed] as kalamaki (καλαμάκι meaning "small reed").

  3. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Common street foods include souvlaki, gyros, various pitas and roast corn. [ 36 ] Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers , [ 37 ] and others serving Greek foods such as souvlaki , gyros , tiropita , and spanakopita .

  4. Souvla - Wikipedia

    en.wikipedia.org/wiki/Souvla

    Souvla (Greek: σούβλα) is a popular dish from Cyprus. [1] It consists of large pieces of meat cooked on a long skewer over a charcoal barbecue. [2]It differs from the popular Greek dish souvlaki, in that meat cuts are much larger and slow cooked for a much longer period at a greater distance from the hot charcoal.

  5. Calamari, oysters, souvlaki and more: 10 Rhode Island food ...

    www.aol.com/calamari-oysters-souvlaki-more-10...

    The menu includes roasted lamb, pork souvlaki and chicken souvlaki dinners, moussaka and spanakopita. Homemade desserts include baklava, rice pudding, almond rolls, baklava cheesecake and more ...

  6. Smyrna meatballs - Wikipedia

    en.wikipedia.org/wiki/Smyrna_meatballs

    Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte (), is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce.

  7. Arrosticini - Wikipedia

    en.wikipedia.org/wiki/Arrosticini

    Arrosticini being cooked on a furnacella. Arrosticini are a class of traditional dishes of skewered grilled meat characteristic of Molisana and Abruzzese cuisine (from the Italian regions of Abruzzo and Molise). [1]

  8. Loukaniko - Wikipedia

    en.wikipedia.org/wiki/Loukaniko

    Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods.

  9. Thornbury - Wikipedia

    en.wikipedia.org/wiki/Thornbury

    Thornbury, Gloucestershire. Thornbury Castle; Thornbury (UK Parliament constituency), active 1885–1950; Stroud and Thornbury (UK Parliament constituency), active 1950–1955; Thornbury and Yate (UK Parliament constituency), created 2010; Thornbury, Bradford, a suburb of Bradford, West Yorkshire; Thornbury Hospital, Sheffield, South Yorkshire ...