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Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
At first producing only cast-iron products, the company added nickel-plated ware in 1892. [1] In 1894 Wagner was one of the first to make aluminum cookware. [3] The company acquired their competitor Sidney Hollow Ware from Phillip Smith in 1897. A third brother, William H. Wagner, joined the company to run this operation.
The three brothers learned their iron-working skills from their father. [2] The companies' products are often referred to as "Meskers." The companies also produced tin ceilings, iron railings, stairs, roof cresting, ventilation grates, iron awnings, skylights, and freight elevators. [3] [4] [5]
Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]
Here's how to identify antique and vintage ceramics and porcelain. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
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