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Bartender follows the nightlife of Ryū Sasakura (佐々倉 溜, Sasakura Ryū) (voiced by Takahiro Mizushima in the anime [4] and played by Masaki Aiba in the drama), a bartending prodigy who is said to mix the best cocktails anyone has ever tasted. Upon returning from his studies in France, Ryū works as an assistant for a senior bartender at ...
The first bi-coastal celebrity bartender, he brought civility to the bar scene as well as creativity to mixology. The wood cut etchings found in his book, The Bon Vivant's Companion or How To Mix Drinks adorn our walls, and his spirit is embodied in the drinks we pour today. The Occidental Cigar Club pays homage to that San Francisco institution."
A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment. Bartenders [ edit ]
Ivy Mix, co-owner of Leyenda ... “The bartender messed up and it wasn't the right drink, but it was super well-balanced and delicious on crushed ice.” ... Read the original article on Food ...
The five drink ingredients which players can mix are shown on the right. VA-11 Hall-A has been described by its developer, Sukeban Games, as a "cyberpunk bartender action" game, and has been described as a "bartending simulator meets a visual novel somewhere in a cyberpunk dystopia" by TouchArcade. [5]
Ryū takes his young bartender friends, Kyouko Kawakami from Bar Minami, Yuri Kinjou from Hell's Arms and Kelvin Chen from Bar K on a day visit to the Yamazaki whisky distillery. Kelvin appears distant, and it is revealed that he formed an attachment to Chitose, the daughter of the hotel owner where he stayed with his father 12 years earlier.
The original five-story building went up in 1888, and a six-story addition a year later. The Savoy Grill opened in 1903, making it one of the oldest Kansas City restaurants still in its original ...
Harry Johnson was an American bartender who owned and operated saloons across the US in the late 19th century and the early 20th century. He is best known for the New and Improved Bartenders' Manual, an influential book that contained many original cocktail recipes, as well as the first written recipes of such cocktails as the marguerite and a version of the martini.