Search results
Results from the WOW.Com Content Network
Pages in category "Guyanese cuisine" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. A. Aloo paratha; C.
Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally served at Christmas and other special events. It is traditionally served at Christmas and other special events. Along with chicken curry , and cook-up rice, pepperpot is one of Guyana's national dishes.
It is used as a basis for sauces and as a culinary flavoring, principally in tropical countries. It is exported chiefly from Guyana, where it started as a traditional recipe with its origins in Amerindian practices. In Guyana, a popular dish using cassava called metamgie cassava is boiled with sweet potatoes, white potatoes, and coconut milk ...
The food is diverse and includes dishes such as dal bhat, curry, roti, kitchrie, and cook-up rice (the local variation on the Anglo-Caribbean rice and peas). The one-pot meal, while not the national dish, is one of the most cooked dishes. Dishes have been adapted to Guyanese tastes, often by the addition of herbs and spices.
For more great food tips and recipes, ... holiday shindig, and potluck. Go traditional by sticking to cereal, nuts, pretzels, and bagel chips coated with spices, or sweeten things up for the ...
This page was last edited on 17 October 2008, at 03:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more recent immigrant groups. Common ingredients include cassava , smoked fish , and smoked chicken .