Search results
Results from the WOW.Com Content Network
butter crackers, (such as Ritz), finely crushed (about 1/2 cup crumbs) 3 tbsp. grated parmesan cheese. 1/4 tsp. paprika. 3 tbsp. mayonnaise. 1 tsp. dijon mustard. 6 (5- to 6-ounce) skinless cod ...
1. Place the broccoli into a 2-quart shallow baking dish. Top with the fish. Stir the soup and milk in a small bowl. Pour the soup mixture over the fish.
Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each. Heat canola oil in same skillet, enough to come up 1/4-inch on the side of the skillet ...
Once your cod is ready for action, cover the potatoes with cold salted water and put on a high heat with a lid on the pan to boil. Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart.
Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).
Microgadus tomcod Walbaum. — Poulamon atlantique, Petit poisson des chenaux, poulamon, petite morue, loche. — (Atlantic tomcod, Tomcod, Frostfish, Tommycod), is a type of cod found in North American coastal waters from the Gulf of St. Lawrence, Estuary of St. Lawrence River and northern Newfoundland, south to Virginia.
Dip onions 1 at a time into the buttermilk mixture, then into cracker crumbs and place on baking sheet. Spray cooking spray evenly over rings and drizzle with a little olive oil. Bake for 10 to 15 ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!