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  2. Church's Texas Chicken - Wikipedia

    en.wikipedia.org/wiki/Church's_Texas_Chicken

    Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia.The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo.

  3. Church’s Texas Chicken opens only Stanislaus County ... - AOL

    www.aol.com/news/church-texas-chicken-opens...

    Chicken combos range from $12.78 to $16.19 and come with a 22-ounce drink, a regular-size classic side and a honey butter biscuit. The chicken sandwich combo is $12.68 and comes with a 22-ounce ...

  4. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Dave's Hot Chicken: chicken tenders and sliders United States, Middle East 107 Del Frisco's Double Eagle Steak House: Steakhouse United States 16 [3] Dencio's: Bar & grill Philippines 30 Owned by Pancake House Incorporation Denny's: Family United States, and 14 other countries 1,700 Dick's Last Resort: Bar United States 13 Dickey's Barbecue Pit ...

  5. Bonchon Chicken - Wikipedia

    en.wikipedia.org/wiki/Bonchon_Chicken

    Bonchon Chicken in New York City Bibimbap from Bonchon Chicken Bonchon Chicken store in Central Rama II in Thailand. Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas-based international Korean fried chicken restaurant franchise. [1] [2] According to the company, Bonchon is a Korean word meaning "My Hometown".

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  7. List of fast food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_fast_food...

    85°C Bakery Cafe; A&W Restaurants; Arby's; Auntie Anne's; Big Boy Restaurants; Blaze Pizza; Booster Juice; Burger King; California Pizza Kitchen; Carl's Jr. Checkers and Rally's

  8. Pei Wei Asian Diner - Wikipedia

    en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

    Mongolian-style chicken with scallions and rice. The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2]

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