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A Bengawan Solo store at The Arcade. Bengawan Solo is a Singaporean bakery chain. It has 45 outlets islandwide with a factory at 23 Woodlands Link. The bakery is known for making and selling Indonesian style kue, buns, cakes, cookies and mooncakes due to the fact that the owner and founder, Anastasia Liew, is an Indonesian who migrated to Singapore from Palembang in early 1970s.
' lumpy skin cake ') [a] [1] is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean ...
Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon.[1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.
Tan Hsueh Yun of The Straits Times ranked the store as having the best chocolate fudge cakes among the top 10 fudge cakes in Singapore in 2016, giving it a score of 16.7 out of 25. [ 10 ] [ 11 ] Delfina Utomo of Time Out included the shop in her 2019 list of the 8 best traditional bakeries and cake shops in Singapore. [ 12 ]
Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.
Kuih or kueh, small cakes or coconut milk based desserts that come in a variety of flavours, usually containing fruit such as durian or banana. Pandan is a common flavouring. Kueh laddu are ball-shaped sweets. Kueh lapis is a rich, multi-layered cake-style kueh using a large amount of egg whites and studded with prunes.
Bika ambon or golden cake or golden kuih bingka in Singapore, is an Indonesian dessert made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk. Bika ambon is generally sold in kaffir lime or pandan flavor, but today it is also available in other flavors like banana , durian , cheese and chocolate .
Kue lapis legit, also known as Kue lapis Batavia or spekkoek (layer cake) is a rich kue consisting of thin alternating layers made of butter, eggs and sugar. Each layer is laid down and grilled separately, making the creation of a kueh lapis an extremely laborious and time-consuming process. Kue leker, stuffed crepe. Semicircle in shape and ...