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The Conservation Reserve Program (CRP) is a cost-share and rental payment program of the United States Department of Agriculture (USDA). Under the program, the government pays farmers to take certain agriculturally used croplands out of production and convert them to vegetative cover, such as cultivated or native bunchgrasses and grasslands, wildlife and pollinators food and shelter plantings ...
The purpose of this program is to preserve the forest areas that are threatened by the conversion to non forest uses. [17] Seventy five percent of the programs that belong to this alliance are funded by the government and the other 25% comes from private, state, and local communities or organizations.
CSREES' mission is to "advance agriculture, the environment, human health and well-being, and communities" by supporting research, education, and extension programs at land-grant universities and other organizations it partners with. CSREES does not conduct its own research; it provides funding and leadership to land-grant universities and ...
With the Transfer Act of 1905, forest reserves became part of the U.S. Department of Agriculture in the newly created U.S. Forest Service. [3] [4] By 1907, President Theodore Roosevelt had more than doubled the forest-reserve acreage, and Congress responded by limiting the president's ability to proclaim new reserves.
The National Forest Management Act requires the Secretary of Agriculture to assess forest lands, develop a management program based on multiple-use, sustained-yield principles, and implement a resource management plan for each unit of the National Forest System. It is the primary statute governing the administration of national forests.
Youth Conservation Corps programs are conducted for 4–10 weeks during the summer. Participants must be between 15–18 years old at the start of the program, though the age limits can vary locally. Most YCC programs are non-residential; however the National Park Service does have one residential program at Yellowstone National Park .
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The National Institute of Food and Agriculture (NIFA) is a U.S. federal government body whose creation was mandated in the Food, Conservation, and Energy Act of 2008. Its purpose is to consolidate all federally funded agricultural research , and it is subordinate to the Department of Agriculture .